View full recipe at www.manjulaskitchen.com Ingredients Approx. 2-1/2 cups of uncooked spiral pasta Approx. 3 cups of butternut squash peeled and cut in about 1/2...
View full recipe at www.manjulaskitchen.com Ingredients 6 tomatoes medium size 1/2 inch ginger 1 green chili 2 tablespoons oil 1/2 teaspoon cumin seeds (jeera) 1/8...
View full recipe at www.manjulaskitchen.com INGREDIENTS: Recipe makes 6 Naans 2 cups all purpose flour 1 teaspoon active dry yeast 1 teaspoon salt 1 teaspoon...
View full recipe at www.manjulaskitchen.com Ingredients 2 cups of yogurt (dahi, curd) 1 cup mint leaves (podina) 1 teaspoon ginger juice* 1/2 teaspoon salt 1/4...
View full recipe at www.manjulaskitchen.com INGREDIENTS: Recipe for 4 servings: Jalebi Batter: 1/2 cup all purpose flour 1 teaspoon basen (gram flour) 1/2 teaspoon sugar...
View full recipe at www.manjulaskitchen.com INGREDIENTS: Make 12 Kachori 1 cup all purpose flour(mada or plain flour) 1/2 CUP COLD WATER 2 tablespoons oil 1/4...
View full recipe at www.manjulaskitchen.com INGREDIENTS: For Dosa 1 cup wash moong dal 1 green chilly or to taste 1/4" ginger 1/2 teaspoon cumin seed...
View full recipe at www.manjulaskitchen.com INGREDIENTS: This recipe will make 8 Samosas. FOR CRUST 1/2 cup all purpose flour 1/2 tablespoon sooji 1/4 teaspoon salt...
View full recipe at www.manjulaskitchen.com Makes about 60 puris. Ingredients Pani (Spicy Water): 1 cup mint leaves (Pudina) 2 to 4 green chilies (adjust to...