Mozuku (Cladosiphon okamuranus) is noodle-like seaweed which is mainly produced in Okinawa. It is rich in fiber and minerals! Mozuku is usually sold frozen, so...
How to make dashimaki - tamago. Talking about different types of "tamago." Tamagoyaki, dashimaki tamago and atsuyaki tamago. Japanese cooking video on how to cook...